NATURAL DECAF, Colombia
Key Note: This Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane - to remove 97% of the caffeine from coffee beans. This natural process tends to leave a pleasantly sugary flavor.
Process: Sugarcane EA Decaffeination
Single Origin: Valle Del Cauca, Colombia
Roast Level: Dark Roast
We Taste: Caramel, Dried Cherry, Hazelnut, Apple & Nougat
Roasters Notes: Decaf drinkers love coffee more than anyone... because they'll even enjoy it without caffeine! Woah. Well, this exceptionally tasty decaf is in their honor. Decaffeinated yet delicious. Sound crazy?.. It is.
Farmers Notes: Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.